Creating lasting change requires collaboration across industries, communities, and generations. Dr. Yvette Gullatt ’88, M.A. ’94, Ph.D. ’05 will discuss ways innovation, sustainability, and equity can drive a better future.
Olivia Chen wrote: “Twrl Milk Tea just launched at Golden Bear Café! If we do well, we will be placed in the other cafés on campus. Our Cal alumni team, Pauline Ang, Amy Tsay, and myself, are thrilled!” See more at twrlmilktea.com.
Class Secretaries: Paul Huang, donhenley0789@gmail.com; Jonathan Stewart, calboy@alum.berkeley.edu; Deborah Yim, dyim98@gmail.com.
Wanting something better for themselves and their kids than the high-sugar boba tea options currently on the market, Olivia Chen and Pauline Ang ’01 started Twrl Milk Tea, a plant-based, nitro-infused milk tea with only 45 to 50 calories. Since launching during the pandemic, Twrl has been available through online stores like Amazon, and is […]
Justin Chapman came in second place in the Hard News category and third place in the Obituary/In Appreciation category at the 63rd Los Angeles Press Club’s Southern California Journalism Awards in 2021. Class Secretary: Flavia Garcia, flaviasnow86@gmail.com
Classmates, Michael McIntyre, professor of English and Gaelic languages, has been honored by the 2021 Royal National Mòd in Scotland. The Mòd is a celebration of Scottish Gaelic culture, language, and arts, and includes exhibitions and competitions in such things as Gaelic singing, poetry, storytelling, drama, and Gaelic-culture music. Michael received third-place awards for his […]
