Gary C. Williams ’72 (Curator of Invertebrate Zoology, California Academy of Sciences) and Michele M. Masuda ’87 co-authored A Guide to the Corals of Alaska, the most current and comprehensive guide to 161 cold-water corals in Alaska, including the extraordinarily rich Aleutian Islands. The 416-page guide provides a profile for each coral species, including photos, characteristics of the coral, taxonomic history, biology, ecology, habitat, and geographical and depth distributions. The guide also includes a newly described species, Flabellum (Flabellum) oclairi Cairns, 2023, a cup coral collected near Amchitka Island in the Aleutian Islands. This versatile guide will prove invaluable for species identification in the field and lab as well as appeal to the lay reader who may be curious of the rich and colorful communities in the depths of Alaska. A Guide to the Corals of Alaska by Robert P. Stone, Stephen D. Cairns, Dennis M. Opresko, Gary C. Williams, and Michele M. Masuda. 2023. NOAA Professional Paper NMFS. Available online https://doi.org/10.7755/PP.23
Michele M. Masuda
Related Articles
Walk of Life
By Pat JosephAccording to what has long been the dominant theory, the first humans to settle North America arrived via the Aleutian land bridge from Asia sometime between 16,000 and 13,000 years ago, after Ice Age glaciers receded.
Nature’s Laboratory
Researchers in Moorea are inventorying the island’s ecosystem, one organism at a time. It was not storm or shipwreck or conquest that brought the first Europeans to the South Pacific island of Moorea—it was science. In 1768, Lieutenant James Cook and his ship Endeavor were dispatched to the Society Islands to observe the 1769 transit of […]
One Woman’s Idea to Save a Whale, and Aid a Community
Katherina Audley is afflicted by fish fever, but she didn’t contract the dire malady from sautéing a flounder. She was born in Alaska, where the five varieties of Pacific salmon flourish, and all are totemic species for the locals. Alaskans spend what Lower forty-eighters may consider an inordinate amount of time catching, preserving, preparing, eating […]