Spring 2018 – Edibles & Potables

Edibles & Potables

Features

 

Back to the Land

Richard Sanford and the tao of pinot noir
By Maria Gaura
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Taste Timeline

150 years of food and drink in Berkeley
By Editorial Staff
Coming soon »

We’re Not on OxyContin Anymore, Toto

Can cannabinoids help alleviate America’s opioid crisis?
By Rebecca Flint Marx
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High Steaks

The environmentalist beef with Impossible Burger
By Virgie Hoban
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Cookin’ with Grass

Chocolatier Vanessa Lavorato mixes two great tastes in artisan edibles.
By Glen Martin
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Lab + Field

 

Staying Alive

Thanks to former Berkeley researchers, many cancer patients have a new lease on life.
By Kali Persall
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It Came from Outer Space

Berkeley Lab finds ingredients for life—in meteorites.
By Stephanie Gertsch
Coming soon »

Let the Sun Shine In

New smart windows could provide shade and electricity.
By Chinwe Oniah
Coming soon »

Five Questions for Randy Katz

Berkeley’s Vice Chancellor for Research
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Arts + Letters

 

Funny Girl

Irene Tu is an up-and-comer in Bay Area comedy.
By Krissy Eliot
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Sather Gate

 

Back for More

Re-introducing Dr. Barry Barish, 2018 Alumnus of the Year.
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Chancellor’s Letter

Planning for change
By Carol T. Christ 
Coming soon »

Hotshot

Meet the Cal fire scientist who saved MFK Fisher’s home.
By Glen Martin
Coming soon »

 

Out of the Gate

 

Canna-beat Cub

Everyone’s talking about marijuana.
By Don Lattin
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Perspectives

 

Share Your Own Insight

Have a perspective on the topic that we somehow failed to include? Share it with us now.
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