New research reveals a surprising adaptation among deep-diving Bajau.
Turing laureate David Patterson answers our questions about his Turing Award, the threat of AI, and how much he bench presses.
Pet food startup Wild Earth is offering a new alternative to traditional, meat-based kibble.
What the fabulous Lady Lillian taught Mary Ladd about battling cancer, in style.
There’s more to dusty old bones than meets the eye. Berkeley experts explain what fossils can teach us about climate change and evolution.
Alicia McCarthy is a central figure in the Mission School of art, but is always quick to credit collaborators, friends, and even curators.
Before facing final exams, students de-stress at this llama-centric festival.
“We woke up one day, and food was suddenly an art form. It became a vehicle for creative expression, and so much of that change started right here.”
Kiwi, a company that brings food delivery robots to Berkeley, is pioneering human-robot relations.
We ask the experts if Trump’s actions could change the essential nature of American polity.
Berkeley and Arizona State University scientists say that areas like Treasure Island face an acute threat from rising sea levels.
A conversation with Harvard political scientist and co-author of the much-lauded new book “How Democracies Die.”