agribusiness

Is Tunneling Water Across the State Our Best Option?

Like many before him, California Governor Jerry Brown has vowed to “fix” the Sacramento-San Joaquin Delta, that vast and beleaguered wetland east of San Francisco Bay that is a source for much of Southern California’s water, an agricultural powerhouse, and a nursery for valuable fisheries.

Flowing Consequences: Was Lifting Our Water Restrictions Really a Wise Move?

The decision by Gov. Jerry Brown’s administration to lift mandatory water restrictions is good news for any Californian who likes to raise petunias and zucchini and take showers lasting longer than three minutes. But is it really a good idea? After all, last winter’s greatly hyped and much-anticipated El Niño turned out to be something of a bust.

GMOs: Research Says They’ll Help End Starvation, but Americans Remain Wary

With global warming, drought and the shrinkage of American farmland, will there be enough food to feed the world? It’s a question with which experts are consumed—and should be. “Millions of people are going to die from climate change,” says Kathryn De Master, a UC Berkeley assistant professor of agriculture, society and the environment.

And experts say some of those millions are going to starve.

Greenhouse Growing: Climate Change is Wreaking Havoc on your Meal Table

Scientists say that in the next couple of decades, as temperatures heat up and greenhouse gas levels elevate, fruit and nut harvests will not only get smaller, but many of the grains, including wheat, and other ground crops we grow will lose some of their nutrients: protein, iron, and zinc. What that means is that nutrient-dense foods such as produce, nuts, and cereal will become less plentiful and more expensive, and the changes will alter our diets—for the worse.

From the Fall 2014 Radicals issue of California.
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