Bill Snyder

“Post-Apocalyptic”: A NYT Reporter Describes Life on the Frontlines of Wuhan

In the last few months, Amy Qin’s reporting attire has included gloves, masks, and sometimes a hazmat suit. Stationed in China, the New York Times reporter has been on the frontlines, reporting on the coronavirus epidemic and its impact on the people of Wuhan and other Chinese cities.

How Bears Breed Unicorns: Inside Cal’s Vast Startup Ecosystem

How’s this for a modern take on the venerable office vending machine? You swipe your credit or debit card, open a fridge-like glass door, and choose from an array of fresh entrees and snacks. If you want a receipt, the machine will email it to you, and it keeps track of your preferences: next time there’s a sale on your favorite yogurt, Byte Food’s cloud-based servers will give you a heads up.  

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