Boot and Shoe Service

Food, Glorious Food: Why Do So Many Cal Alums Take a Career Detour Into the Kitchen?

Paul Oprescu majored in modern American history at UC Berkeley and planned to become an academic. But he had a dream—not the kind you hold in your heart, the kind you have in your sleep. He dreamt he was making fresh pasta and selling it to students.

That, he says, was the impetus that prompted a career change: Now he owns and operates an Italian restaurant on Shattuck Avenue.

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