Bureau of Labor

We All Waste Food. One Researcher Wants to Know Why and How We Can Waste Less.

One July morning in 2016, in the predawn quiet of a Nashville suburb, Laura Moreno and her team of assistants looked more like investigators on a clandestine raid than scientists. With goggles, gloves, and coordinated efficiency, they removed garbage bags from every bin on the block, just barely beating the garbage truck to the spoils. They spent the next several weeks in an unventilated facility where they sorted and tallied everything from unpeeled bananas and sprouting russet potatoes to half-eaten take-out and sealed boxes of cereal.

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