California agriculture

Greenhouse Growing: Climate Change is Wreaking Havoc on your Meal Table

Scientists say that in the next couple of decades, as temperatures heat up and greenhouse gas levels elevate, fruit and nut harvests will not only get smaller, but many of the grains, including wheat, and other ground crops we grow will lose some of their nutrients: protein, iron, and zinc. What that means is that nutrient-dense foods such as produce, nuts, and cereal will become less plentiful and more expensive, and the changes will alter our diets—for the worse.

From the Fall 2014 Radicals issue of California.

Doomsday 3: California May Oscillate Between Drastic Droughts and Deluges

Editors’ Note:  The Summer 2014 issue of California magazine is called “This is the End.” Every day this week: a different catastrophic scenario.

California’s climate, long known for having a sunny, likeable disposition, is poised to become a major bad actor. As anthropogenic climate change threatens the Sierra Nevada snowpack and brings even more uncertainty to a region already prone to extreme drought and flooding, catastrophic weather events may define our future.

From the Summer 2014 Apocalypse issue of California.
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