Calistoga

Wine Is Money: How the Rich Are Changing Napa Valley’s Drink

Stu Smith and his brother, Charlie, put down a $500 option on about 200 acres of land on the slopes of Spring Mountain in 1971, eventually purchasing the property for $70,000. The views of the adjacent Napa Valley were stunning, and Smith, who had developed a passion for wine while completing his undergraduate degree in economics at Berkeley, was determined to get into the nascent California premium wine business.

Press-Democrat Staff on Surviving the Fires and Winning Pulitzer

The North Bay fires were national news mere hours after they ignited early in the morning of October 9. The dawn sun, glimmering wanly through the pall of smoke cloaking Sonoma and Napa Counties, illuminated the smoldering ruins of hundreds of homes. No relief was imminent: the hot, dry winds that had sent the flames howling from Calistoga to Santa Rosa continued unabated, and the forecast was for more of the same.  This was a natural catastrophe on the scale of Hurricane Katrina—possibly worse.

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