Charlie Hallowell

A Cal Labor Expert Explains Hidden Restaurant Industry Practices

Saru Jayaraman, director of UC Berkeley’s Food Labor Research Center and lecturer with the Goldman School of Public Policy, has spent the last two decades advocating on behalf of restaurant workers. This may not seem glamorous but Jayaraman’s efforts recently brought her to the red carpet alongside comedian Amy Poehler at the Golden Globes, to HBO’s Real Time with Bill Maher, and to interviews with NPR and 60 Minutes.

Food, Glorious Food: Why Do So Many Cal Alums Take a Career Detour Into the Kitchen?

Paul Oprescu majored in modern American history at UC Berkeley and planned to become an academic. But he had a dream—not the kind you hold in your heart, the kind you have in your sleep. He dreamt he was making fresh pasta and selling it to students.

That, he says, was the impetus that prompted a career change: Now he owns and operates an Italian restaurant on Shattuck Avenue.

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