Chez Panisse

The Berkeley Bowl Cookbook Celebrates the Unusual and Unknown

When I go to Berkeley Bowl with Laura McLively, I immediately feel like a tourist, too delighted to keep my cool among the rows of citrus and loose leafy greens. Used to produce sold in hard plastic clamshells at my Los Angeles Trader Joe’s, I marvel at the wall of eggplants, not just purple but white, green, and some—like the tiny, speckled Indian graffiti eggplant—all three colors at once.

A Tour of the Gourmet Ghetto with “the Balzac of Berkeley”

L. John Harris, food writer, filmmaker, Gourmet Ghetto fixture, has been called the “Balzac of Berkeley.” But on a recent drizzly morning, he could have passed for Proust as he stood outside the original Peet’s, describing the caffeinated madeleine moment he had at the shop nearly 50 years before.

“It was a house blend, mostly likely a French roast, and it reminded me of coffee that I’d had in Europe,” he said. “We’ve all had food epiphanies that flood us with memories. This was one of those for me.”

Killing It in Berkeley: Richard Pryor Crushed His ‘Cosby’ to Become Comedy’s Top Badass

Richard Pryor was snoozing, draped across the back seat of a car driven by an erudite, bespectacled white man named Alan Farley. It was February of 1971 and Pryor was fleeing Los Angeles, trailing personal and professional casualties: three children with three different women, a few high-profile onstage breakdowns, two parents recently deceased, a flop debut album, and one angry manager who quit after Pryor pistol-whipped him in a tiff over money.

From the Spring 2015 Dropouts and Drop-ins issue of California.

Food, Glorious Food: Why Do So Many Cal Alums Take a Career Detour Into the Kitchen?

Paul Oprescu majored in modern American history at UC Berkeley and planned to become an academic. But he had a dream—not the kind you hold in your heart, the kind you have in your sleep. He dreamt he was making fresh pasta and selling it to students.

That, he says, was the impetus that prompted a career change: Now he owns and operates an Italian restaurant on Shattuck Avenue.

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