What a journey it has been. This year marks 150 years since women were first admitted to Berkeley. To see just how far we’ve come, the California editorial team designed a timeline of women’s contributions to the university and the world. Today’s students stand on the shoulders of the late 19th century trailblazers studying engineering and agriculture in rooms dominated by men, and every pioneering scientist, artist, and politician who followed.
“The future will not, in crucial ways, be anything like the past, even the very recent past of a month or two ago,” the author Rebecca Solnit, M.A. ’84, wrote of the pandemic in the Guardian in early April. In a crisis, Solnit wrote, “Our focus shifts, and what matters shifts. What is weak breaks under new pressure, what is strong holds, and what was hidden emerges.”
Cooking has taken on new significance as we shelter in place. As always, we turn to the kitchen for comfort, creativity and sustenance but now also with renewed gratitude for the people who grow, harvest, prepare and sell us our food. For this installment of Quarantine Culture, we asked esteemed chefs and cookbook authors from the Cal community to share with us some simple recipes for these times, when runs to the grocery store are kept few and far between and the pantry staples are calling our attention. Give thanks and bon appetit!
Posted on April 30, 2020 - 2:52pm
Restaurateur and food activist Alice Waters is holed up in her Berkeley home amidst shelter-in-place orders, but she is hopeful about the future. Waters discovered her passion for the culinary arts in the late 60s when she left UC Berkeley to study abroad in France.
Posted on April 30, 2020 - 2:37pm
LADAN SANJANI CAN BARELY FOCUS ON TODAY let alone tomorrow. She and her husband, Farhad Jalali, own Pasta Bene, an Italian restaurant on Telegraph Avenue, just blocks from the campus their son attended. Now they are struggling to keep the lights on in the face of a crisis that seems to have darkened every corner of the globe.
Posted on March 25, 2020 - 12:00am
When I go to Berkeley Bowl with Laura McLively, I immediately feel like a tourist, too delighted to keep my cool among the rows of citrus and loose leafy greens. Used to produce sold in hard plastic clamshells at my Los Angeles Trader Joe’s, I marvel at the wall of eggplants, not just purple but white, green, and some—like the tiny, speckled Indian graffiti eggplant—all three colors at once.
Posted on April 26, 2018 - 3:15pm
L. John Harris, food writer, filmmaker, Gourmet Ghetto fixture, has been called the “Balzac of Berkeley.” But on a recent drizzly morning, he could have passed for Proust as he stood outside the original Peet’s, describing the caffeinated madeleine moment he had at the shop nearly 50 years before.
“It was a house blend, mostly likely a French roast, and it reminded me of coffee that I’d had in Europe,” he said. “We’ve all had food epiphanies that flood us with memories. This was one of those for me.”
Posted on April 11, 2018 - 4:28pm
At Cal, Vanessa Lavorato, owner of Marigold Sweets and cohost of the TV show Bong Appétit, was like many another college undergraduate: She had a fondness for both cannabis and chocolate. But her appreciation was from an amateur’s perspective.
Richard Pryor was snoozing, draped across the back seat of a car driven by an erudite, bespectacled white man named Alan Farley. It was February of 1971 and Pryor was fleeing Los Angeles, trailing personal and professional casualties: three children with three different women, a few high-profile onstage breakdowns, two parents recently deceased, a flop debut album, and one angry manager who quit after Pryor pistol-whipped him in a tiff over money.
Paul Oprescu majored in modern American history at UC Berkeley and planned to become an academic. But he had a dream—not the kind you hold in your heart, the kind you have in your sleep. He dreamt he was making fresh pasta and selling it to students.
That, he says, was the impetus that prompted a career change: Now he owns and operates an Italian restaurant on Shattuck Avenue.
Posted on July 10, 2014 - 2:49pm