COVID

What Comes After the Pandemic?

“The future will not, in crucial ways, be anything like the past, even the very recent past of a month or two ago,” the author Rebecca Solnit, M.A. ’84, wrote of the pandemic in the Guardian in early April. In a crisis, Solnit wrote, “Our focus shifts, and what matters shifts. What is weak breaks under new pressure, what is strong holds, and what was hidden emerges.” 

From the Summer 2020 issue of California.

A “Killer-Type Virus” Ends the World!

LATELY, I’VE BEEN COLLECTING NEWS of wildlife appearing in deserted towns and cities around the world: Wild goats roaming shuttered Welsh villages, jackals skulking in the streets of Tel Aviv, Indian bison ambling along vacant highways in New Delhi, coyotes howling in North Beach. As we shelter in place, the animals are rushing into the void. And not just the charismatic megafauna, either. Witness the legions of dumpster-deprived rats battling nightly on Bourbon Street. 

From the Summer 2020 issue of California.

A (Virtual) Day in the Life of A Berkeley Student

Under shelter-in-place our lives have gone digital: distance learning, virtual conferences, online cocktail hours, and more. As Internet usage is up, bandwidth has been strained. According to BroadbandNow, which provides comparison data about Internet service providers, average download speeds in Berkeley dropped 15 percent between February and March. At least we have ways of staying connected while remaining physically distant—even if it means some buffering. Here we imagine a day in the life of a Berkeley student.

From the Summer 2020 issue of California.

Housing Insecure Students Face an Uncertain Future

Rebecca Alturk would have graduated from UC Berkeley in May. As she crossed the stage to retrieve her diploma, cheered on by her mother and 6-year-old son, she might have reflected on her childhood living in motel rooms between evictions, or her rocky start at Cal, trying to balance raising an infant with a full course-load.

Quarantine Culture: Essential Recipes for Desperate Times

Cooking has taken on new significance as we shelter in place. As always, we turn to the kitchen for comfort, creativity and sustenance but now also with renewed gratitude for the people who grow, harvest, prepare and sell us our food. For this installment of Quarantine Culture, we asked esteemed chefs and cookbook authors from the Cal community to share with us some simple recipes for these times, when runs to the grocery store are kept few and far between and the pantry staples are calling our attention. Give thanks and bon appetit!

Alice Waters Talks Food and Hope in Hard Times

Restaurateur and food activist Alice Waters is holed up in her Berkeley home amidst shelter-in-place orders, but she is hopeful about the future. Waters discovered her passion for the culinary arts in the late 60s when she left UC Berkeley to study abroad in France.

Berkeley Restaurants Struggle to Survive Amid Virus Constraints

LADAN SANJANI CAN BARELY FOCUS ON TODAY let alone tomorrow. She and her husband, Farhad Jalali, own Pasta Bene, an Italian restaurant on Telegraph Avenue, just blocks from the campus their son attended. Now they are struggling to keep the lights on in the face of a crisis that seems to have darkened every corner of the globe.

Subscribe to COVID