crops

Greenhouse Growing: Climate Change is Wreaking Havoc on your Meal Table

Scientists say that in the next couple of decades, as temperatures heat up and greenhouse gas levels elevate, fruit and nut harvests will not only get smaller, but many of the grains, including wheat, and other ground crops we grow will lose some of their nutrients: protein, iron, and zinc. What that means is that nutrient-dense foods such as produce, nuts, and cereal will become less plentiful and more expensive, and the changes will alter our diets—for the worse. Read more about Greenhouse Growing: Climate Change is Wreaking Havoc on your Meal Table »

From the Fall 2014 Radicals issue of California.
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