L. John Harris, food writer, filmmaker, Gourmet Ghetto fixture, has been called the “Balzac of Berkeley.” But on a recent drizzly morning, he could have passed for Proust as he stood outside the original Peet’s, describing the caffeinated madeleine moment he had at the shop nearly 50 years before.
“It was a house blend, mostly likely a French roast, and it reminded me of coffee that I’d had in Europe,” he said. “We’ve all had food epiphanies that flood us with memories. This was one of those for me.”
Posted on April 11, 2018 - 4:28pm