Despite its immense popularity, it doesn’t yet have a common name: some call it “locavorism,” others “localism.” In terms of clarity, the compound “eating locally” may be best.
With global warming, drought and the shrinkage of American farmland, will there be enough food to feed the world? It’s a question with which experts are consumed—and should be. “Millions of people are going to die from climate change,” says Kathryn De Master, a UC Berkeley assistant professor of agriculture, society and the environment.
And experts say some of those millions are going to starve.
Posted on October 13, 2014 - 5:17pm