David Zilberman

The Locavore’s Dilemma

Despite its immense popularity, it doesn’t yet have a common name: some call it “locavorism,” others “localism.” In terms of clarity, the compound “eating locally” may be best.

From the Winter 2009 Food for Thought issue of California.

GMOs: Research Says They’ll Help End Starvation, but Americans Remain Wary

With global warming, drought and the shrinkage of American farmland, will there be enough food to feed the world? It’s a question with which experts are consumed—and should be. “Millions of people are going to die from climate change,” says Kathryn De Master, a UC Berkeley assistant professor of agriculture, society and the environment.

And experts say some of those millions are going to starve.

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