I have always said that I like hard problems, but the current set of crises we are facing is challenging even my taste for the difficult. As a nation, we are facing three complexly inter-related series of events—the pandemic, the economic disruption resulting from it, and urgent self-questioning about social justice and systemic racism.
We accept that what goes up must comes down. What we don’t always understand is why. Like countless financial shakeups throughout history, this week’s stock market plunge has sparked widespread debate as to its causes. While there are no hard-and-fast answers, there are educated insights.
Posted on February 9, 2018 - 4:30pm
Katherina Audley is afflicted by fish fever, but she didn’t contract the dire malady from sautéing a flounder. She was born in Alaska, where the five varieties of Pacific salmon flourish, and all are totemic species for the locals. Alaskans spend what Lower forty-eighters may consider an inordinate amount of time catching, preserving, preparing, eating and thinking about fish. And not just salmon, but halibut, rockfish, grayling, steelhead and rainbow trout, char, northern pike, and whitefish.
Posted on September 5, 2017 - 3:39pm