Environmental Protection Agency

Michael Mann Fought Climate Denial. Now He’s Fighting Climate Doom.

ONE AUGUST AFTERNOON IN 2010, Michael Mann was opening mail in his office at Penn State University when a dusting of white powder emerged from an envelope. At first he thought it was his imagination. “I figured maybe it’s just an old dingy envelope or something,” Mann recalled. His next thought: anthrax.  

From the Summer 2020 issue of California.

A Day Late and A Summit Short: Can California Save the World?

The Global Climate Action Summit that wrapped recently in San Francisco was trumpeted as a “subnational” approach to climate change solutions, a riposte to the regressive environmental policies of the Trump administration. For three days, delegates from diverse international municipalities, provinces, states and corporations discussed ways to cut carbon emissions and mitigate global warming.

Will the EPA Really Trump California’s Fuel Standards?

The U.S. Environmental Protection Agency has decreed a roll-back of fuel economy and greenhouse gas emission standards for automobiles, benefitting automakers and oil companies while predictably enraging environmentalists. In making the announcement, EPA administrator Scott Pruitt declared the CAFE (for Corporate Average Fuel Economy) standards set by the Obama administration were too high and “didn’t comport with reality.”

Gov Data Is Being Deleted: Shouldn’t There Be Laws for That?

After President Donald Trump’s inauguration, information was altered and links up and died on government websites. In response, citizen programmers, scientists and activists met up at UC Berkeley for Data Rescue SF, an event created to preserve publicly accessible data, specifically from NASA Earth Sciences and the Department of Energy National Labs.

The SF Bay-Delta Is Invaluable. What Will Happen to It Under Trump?

The Bay-Delta, comprised of San Francisco Bay and the shared delta of the San Joaquin and Sacramento Rivers, is the largest estuary on the west coast of the continental United States. It sustains valuable salmon and Dungeness crab fisheries, supports hundreds of family farmers who work the rich peat soils of its reclaimed islands, serves as a recreational relief valve for millions of Bay Area urbanites and the main source of drinking water for around 25 million Californians.

Well in Control: Berkeley Startup Helps People Find Out What They’re Drinking

Two factors that contributed to the poisoning of tens of thousands of Washington, D.C., residents through their drinking water in the early 2000s—lead pipes and a disinfectant called chloramine—continue to coexist in countless water systems nationwide, including in the Bay Area. But not to worry, says UC Berkeley water expert and engineering professor David Sedlak; they’re safe when properly managed, which happens in the vast majority of public water systems.

From the Fall 2016 The Greatest Show On Earth issue of California.
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