farm-to-table

A Lunch at Chez Panisse Inspired the Imagination, the Palate and a Dissertation

If you’re going for a Ph.D. in business, there are plenty of American universities where you can get this prized degree, but only one of them is less than a mile from the birthplace of California cuisine. Sohyeong Kim was an aspiring Ph.D. student on the day in 2009 when her faculty advisor took her to lunch at Berkeley’s Chez Panisse, changing both her outlook on eating and her dissertation topic. Read more about A Lunch at Chez Panisse Inspired the Imagination, the Palate and a Dissertation »

From the Spring 2014 Branding issue of California.
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