fisheries

One Woman’s Idea to Save a Whale, and Aid a Community

Katherina Audley is afflicted by fish fever, but she didn’t contract the dire malady from sautéing a flounder. She was born in Alaska, where the five varieties of Pacific salmon flourish, and all are totemic species for the locals. Alaskans spend what Lower forty-eighters may consider an inordinate amount of time catching, preserving, preparing, eating and thinking about fish. And not just salmon, but halibut, rockfish, grayling, steelhead and rainbow trout, char, northern pike, and whitefish.

Fish Gotta Swim: But Maybe Not in the Delta

When Donald Trump barnstormed through California during the recent presidential campaign, he declared that the California drought was a myth, a canard promulgated by conservationists to protect a “three-inch fish”—i.e., the endangered delta smelt. He huddled with San Joaquin Valley farmers, taking on their cause as his own, and declared we’d have plenty of water if we didn’t “shove it out to sea” in efforts to protect the fisheries and ecosystems of the Sacramento/San Joaquin Delta.

A Fish Tale with a Dam Hero? Pulling Coho Salmon Back from the Brink in Russian River

If the drought is hard on California’s lawns, it’s sheer murder on the state’s fish—especially the “salmonids,” that family of cold-water fishes that includes trout and salmon. But one rare salmon species is doing fairly well in the current water crisis. And it’s being helped by the kind of project usually associated with the wholesale destruction of native fisheries.

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