UC Berkeley sophomore Anthony Carrasco loves his Monday afternoon class lecture on the History of Punishment, but sometimes the torture feels a little too literal.
“Instead of thinking about the Panopticon, I start thinking about heating up the stove and frying eggs. I start to imagine all the things I could put on the eggs: cheese, hot sauce, salt, pepper,” he says. “It’s very difficult to process everything that’s going on and deal with just being really hungry.”
Posted on May 10, 2016 - 12:02pm