food science

We All Waste Food. One Researcher Wants to Know Why and How We Can Waste Less.

One July morning in 2016, in the predawn quiet of a Nashville suburb, Laura Moreno and her team of assistants looked more like investigators on a clandestine raid than scientists. With goggles, gloves, and coordinated efficiency, they removed garbage bags from every bin on the block, just barely beating the garbage truck to the spoils. They spent the next several weeks in an unventilated facility where they sorted and tallied everything from unpeeled bananas and sprouting russet potatoes to half-eaten take-out and sealed boxes of cereal.

As A Young Scientist, Angela Little Battled Sexism at Every Turn

I didn’t realize there was a kind of basic prejudice against women during the field trips in my second semester at Berkeley. There were two women and 26 guys on the trips. The T.A. always tried to make it too tough for the women. It was like, “Well, the girls couldn’t keep up, just go back and forget about it.”

It was only later that I analyzed the T.A.’s actions and realized how unwelcoming they were.

From the Fall 2020 issue of California.
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