food security

Hunger at UC Berkeley: A Sizeable Share of Students are Financially Forced to Skip Meals

UC Berkeley sophomore Anthony Carrasco loves his Monday afternoon class lecture on the History of Punishment, but sometimes the torture feels a little too literal.

“Instead of thinking about the Panopticon, I start thinking about heating up the stove and frying eggs. I start to imagine all the things I could put on the eggs: cheese, hot sauce, salt, pepper,” he says. “It’s very difficult to process everything that’s going on and deal with just being really hungry.”

GMOs: Research Says They’ll Help End Starvation, but Americans Remain Wary

With global warming, drought and the shrinkage of American farmland, will there be enough food to feed the world? It’s a question with which experts are consumed—and should be. “Millions of people are going to die from climate change,” says Kathryn De Master, a UC Berkeley assistant professor of agriculture, society and the environment.

And experts say some of those millions are going to starve.

Subscribe to food security