food waste

We All Waste Food. One Researcher Wants to Know Why and How We Can Waste Less.

One July morning in 2016, in the predawn quiet of a Nashville suburb, Laura Moreno and her team of assistants looked more like investigators on a clandestine raid than scientists. With goggles, gloves, and coordinated efficiency, they removed garbage bags from every bin on the block, just barely beating the garbage truck to the spoils. They spent the next several weeks in an unventilated facility where they sorted and tallied everything from unpeeled bananas and sprouting russet potatoes to half-eaten take-out and sealed boxes of cereal.

Freegans: Driven to Dumpster Dive Not by Poverty, But by Environmental Politics

J.J. is the breadwinner of the house. Of all the weekly chores that are divvied up among members of the south Berkeley cooperative, his is the most enviable. While others get stuck scrubbing pots, pans, and bathroom walls to pay their dues, J.J. is to bike over to a nearby bakery under cover of darkness, peek inside the dumpsters, and load up his backpack.

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