GMO

Save Water, Drink Hopless Beer

Here in the Bay Area, where local, organic, and fresh have long been dominant adjectives as well as a prevailing ethos around what we consume, genetically modified alternatives are forcing consumers to confront a new understanding of authenticity when it comes to food and drink. And what’s brewing at Berkeley might just have beer enthusiasts clutching their pearls—or their hops.

From the Summer 2018 Our Town issue of California.

Parents of the Corn - Part 2

 

We contacted Professor Peggy Lemaux of the College of Natural Resources after today’s Supreme Court ruling upholding Monsanto’s seed patents, and asked her about genetically modified organisms, or GMOs.

Parents of the Corn

 

The Supreme Court ruling today, in which all nine judges ruled in favor of Monsanto, might be a patent case, but it is one involving a contentious topic: genetically modified (GMO) foods. It is an issue that over the years UC researchers have tried to bring some perspective to, given that it hinges as much on emotion as science.

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