holidays

Back to the Land: Giving Thanks, Ohlone-Style

Once upon a time, Berkeley wasn’t Berkeley at all—but the sacred, uncolonized land of the Muwekma Ohlone Tribe. This week, as families around the country gather to cook and consume great feasts, share stories and bicker over politics, we decided to return to California’s native roots and ask two local Ohlone people about their Thanksgiving traditions. Vincent Medina and Louis Trevino, the latter a graduate of UC Berkeley’s linguistics program, are the cofounders and owners of Cafe Ohlone, a pop-up behind University Press Books that specializes in pre-colonial cuisine.

The Original Happiest Place on Earth

Seated in her office behind a door bearing signs reading, “Warning: I have flying monkeys and I’m not afraid to use them!” and “What happens over the rainbow stays over the rainbow,” C.J. Hirschfield, the executive director of children’s Fairyland in Oakland, smiled as the sounds of toddlers gleefully sliding down one of the park’s newest attractions, the Jack and Jill Hill, a gently sloped mound covered with AstroTurf, filtered through her window.

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