Posted on August 20, 2020 - 2:29pm
THEY COME AT DAY’S END TO SCAMPER up the steps carved in the south face of the rock and sit and watch the sun set. Or they come earlier in the day, often bearing crash pads, to climb on the slightly overhanging face in the grotto-like area on the back side, called “The Pit.” Sometimes they come as a class, to geologize, or to learn about the mortar rocks where, for thousands of years, the Ohlone ground acorns into mash.
Once upon a time, Berkeley wasn’t Berkeley at all—but the sacred, uncolonized land of the Muwekma Ohlone Tribe. This week, as families around the country gather to cook and consume great feasts, share stories and bicker over politics, we decided to return to California’s native roots and ask two local Ohlone people about their Thanksgiving traditions. Vincent Medina and Louis Trevino, the latter a graduate of UC Berkeley’s linguistics program, are the cofounders and owners of Cafe Ohlone, a pop-up behind University Press Books that specializes in pre-colonial cuisine.
Posted on December 16, 2019 - 3:36pm