Innovation

Will AI Write the Next Great American Novel?

IN SEPTEMBER OF LAST YEAR, a startling headline appeared on the Guardian’s website: “A robot wrote this entire article. Are you scared yet, human?” The accompanying piece was written by GPT-3, or Generative Pre-trained Transformer 3, a language-generating program from San Francisco–based OpenAI, an artificial intelligence research company whose founders include Tesla billionaire Elon Musk and Berkeley Ph.D. John Schulman. “The mission for this op-ed is perfectly clear,” the robotic author explained to readers.

From the Spring 2021 issue of California.

Meet Cal’s New Changemaker in Chief

RICH LYONS SPENT TEN YEARS (2008–2018) as dean of Berkeley’s Haas School of Business, where he himself studied as an undergraduate, before being appointed the University’s first-ever chief innovation and entrepreneurship officer in January 2020.

From the Spring 2021 issue of California.

Plant-based Creations from the Newest Crop of Food Entrepreneurs

At the Alt: Meat Lab, housed in the Sutardja Center for Entrepreneurship and Technology, Berkeley students are developing plant-based alternatives to common animal products, including meat, dairy, eggs, and seafood. Under the tutelage of the Lab’s director and cofounder Dr. Ricardo San Martin, students study the basic principles of food science and collaborate on their own plant-based products.

From the Spring 2021 issue of California.

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