Here in the Bay Area, where local, organic, and fresh have long been dominant adjectives as well as a prevailing ethos around what we consume, genetically modified alternatives are forcing consumers to confront a new understanding of authenticity when it comes to food and drink. And what’s brewing at Berkeley might just have beer enthusiasts clutching their pearls—or their hops.
Researchers at Berkeley have produced the first detailed picture of the molecular structure of human telomerase, an enzyme that plays key roles in both the repair of aging cells and the endless cellular rejuvenation typical of cancers. Berkeley biology professors Kathleen Collins and Eva Nogales published their discovery, complete with 3D images, in the journal Nature in April.
The big question is why the scam wasn’t detected earlier. Theranos promised the moon—or at least a full battery of blood tests from a minim of blood—but it never came close to delivering.
Posted on July 2, 2018 - 1:48pm
Earlier this month, California became the first state to require all new homes to have solar power. The mandate, which comes from the California Energy Commission (CEC), will take effect in 2020, making solar power even more common in a state that already boasts about half the country’s solar generating capacity. Part of the motivation for the new policy is California’s ambitious goal to be producing 50% of the state’s energy from renewable sources by 2030.
Posted on May 31, 2018 - 3:54pm
For a journalist it seemed the ultimate dream gig: working for the Great Gray Lady herself, the New York Times—but operating from a lovely California beach town, not the dreary main newsroom in Manhattan. And indeed, Mike McPhate appreciated his position as producer of the Times’ newsletter, California Today. He had, after all, paid his dues.
Posted on May 22, 2018 - 5:06pm
We may never know the true number of Facebook users who suffered data breaches as a result of Cambridge Analytica’s antics, or what it all means in terms of personal security. And Facebook CEO Mark Zuckerberg certainly didn’t provide a great deal of insight when he testified before Congress today.
Underlying the brouhaha are a couple of overriding questions: Who’s to blame, and how to fix it? Also, perhaps, is Facebook’s time done? Is the breach one of trust as much as data, and is it so damaging that the social media giant will founder?
Posted on April 10, 2018 - 3:06pm
You’ve said the role of research administration is to support faculty and provide “the best possible environment for pursuing world-changing research.” As the new vice chancellor for research, how do you create that environment and what does it look like?
Update 10/1/2018: James Allison has won the 2018 Nobel Prize in Physiology or Medicine. Berkeley News Center reports on the announcement here.
Perry Solomon is used to people extolling the virtues of medical cannabis.
Dr. Solomon is the chief medical officer of HelloMD, a website that bills itself as one of the nation’s largest online medical cannabis communities. Over the past five years, the site has issued more than 70,000 recommendations for patient cannabis use in the state of California alone. And 65 percent of those recommendations, Solomon says, have been for pain.
If Barry Barish ’57, Ph.D. ’63, looks familiar, perhaps it’s because we profiled him in this very same space last issue.
In that article, we took pains to explain the nature of Barish’s work as director of the Laser Interferometer Gravitational-Wave Observatory, or LIGO, for which he shared the 2017 Nobel Prize in Physics. Little did we know we’d be featuring him again, this time as CAA Alumnus of the Year.
But, hey, fine with us. When the company’s good, who doesn’t like a second helping?
In 2010, Patrick O. Brown, then a biochemist at Stanford University, and Michael Eisen, Berkeley professor of genetics, were at a board meeting in Washington, D.C., for PLOS, the Public Library of Science.
At Cal, Vanessa Lavorato, owner of Marigold Sweets and cohost of the TV show Bong Appétit, was like many another college undergraduate: She had a fondness for both cannabis and chocolate. But her appreciation was from an amateur’s perspective.
Richard Sanford graduated from Berkeley in 1965, served a combat tour in Vietnam, and by 1971 found himself working from a mossy old barn near Lompoc with no plumbing or electricity.
A geographer by training, the Navy veteran was engaged in an improbable quest—transforming the barn and adjoining bean fields into a classic, Burgundian-style vineyard.
The robot and I met at the southwest corner of Center and Shattuck. It was 3 p.m. on a Wednesday, and the streets were bustling. The robot was small and boxy, something like a cooler on wheels. I knelt down at what I presumed was the robot’s front end. It winked a pixilated eye.
Following instructions I’d received in advance, I raised a hand and flashed an “okay” sign. The robot emitted a pleasant dinging sound and a hatch on top slowly opened. I reached in and removed a grease-stained paper bag. Inside were two slices of warm pizza.
Posted on February 26, 2018 - 3:47pm