Jay Keasling

Berkeley Scientists Invent New Infinitely Recyclable Plastic Material

FROM THE MICROPLASTICS LEACHING from our laundry to the Styrofoam swirling in the Pacific garbage patch, it seems the world is awash in plastic waste. While we have struggled and failed to wean ourselves off plastics, Berkeley scientists are working hard to address the problem by making polymers that are more readily recyclable and biodegradable.

While the team enthusiastically announced the new material in 2019, major questions over the costs and logistics of introducing PDKs to the market
remained.

From the Fall 2021 issue of California.

Save Water, Drink Hopless Beer

Here in the Bay Area, where local, organic, and fresh have long been dominant adjectives as well as a prevailing ethos around what we consume, genetically modified alternatives are forcing consumers to confront a new understanding of authenticity when it comes to food and drink. And what’s brewing at Berkeley might just have beer enthusiasts clutching their pearls—or their hops.

From the Summer 2018 Our Town issue of California.

Fracking Changed Everything. Now What?

Things were looking pretty sunny for alternative energy sources back in 2005. Though still resisted by conservative politicians and allied voters, human-caused climate change was accepted as fact by the vast majority of scientists, many business leaders, and even the Pentagon. Energy security was a major concern for the armed services, given that U.S. troops were fighting and dying in Iraq, home to the world’s fifth largest reserve of oil—the substance that America was “addicted to,” according to President (and former oil man) George W. Bush.

From the Winter 2017 Power issue of California.
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