Laura Smith

What Comes After the Pandemic?

“The future will not, in crucial ways, be anything like the past, even the very recent past of a month or two ago,” the author Rebecca Solnit, M.A. ’84, wrote of the pandemic in the Guardian in early April. In a crisis, Solnit wrote, “Our focus shifts, and what matters shifts. What is weak breaks under new pressure, what is strong holds, and what was hidden emerges.” 

From the Summer 2020 issue of California.

Q&A: Cameras, Police, the Dangers of a Constantly Monitored Society

In August 2019, it was reported that Ring, the doorbell-camera company owned by Amazon, was partnering with hundreds of local police departments around the country. As part of this new collaboration and an increasingly extended surveillance system, Ring provides law enforcement with the video and audio that the device records outside of residents’ homes.

Alice Waters Talks Food and Hope in Hard Times

Restaurateur and food activist Alice Waters is holed up in her Berkeley home amidst shelter-in-place orders, but she is hopeful about the future. Waters discovered her passion for the culinary arts in the late 60s when she left UC Berkeley to study abroad in France.

What Stockton’s UBI Experiment Can Teach Us About Surviving Coronavirus

Michael Tubbs, the 29-year-old mayor of Stockton, has the kind of life that, if you squint, could convince you the American dream is alive and well. He grew up in Stockton, the son of a single mother and an incarcerated father. He spent his lunch money buying SAT prep books, studying hungry. He eventually attended Stanford and interned at the White House. In 2016, he became the city’s first black mayor.

Quarantine Culture: Essential Jazz for Desperate Times

Music uplifts the spirit, so we asked soul singer Kim Nalley what to listen to (and watch) while sheltering in place. A die-hard multi-tasker, the Berkeley Ph.D. candidate took a break from cooking, writing, and keeping up with her two kids’ education (she says “Disney+ streaming has been a life saver”) to tell us what she’s into.

The Do’s and Dont’s: Health Experts Answer Your COVID Questions

On Wednesday, March 25, Michael Lu, Dean of the UC Berkeley School of Public Health, hosted a virtual Q&A, “Coronavirus: Facts and Fears,” open to the public. For 90 minutes, experts from the school and other campus health services responded to listeners’ day-to-day fears and practical concerns about navigating life during the pandemic.

Berkeley Restaurants Struggle to Survive Amid Virus Constraints

LADAN SANJANI CAN BARELY FOCUS ON TODAY let alone tomorrow. She and her husband, Farhad Jalali, own Pasta Bene, an Italian restaurant on Telegraph Avenue, just blocks from the campus their son attended. Now they are struggling to keep the lights on in the face of a crisis that seems to have darkened every corner of the globe.

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