Cooking with Gas
Since 1988, Mark Levine, group leader of the China Energy Group at Lawrence Berkeley National Laboratory, has been doing the highly technical work of measuring and assisting China’s progress on energy efficiency. But one evening last April, he carried out his duties by fussing over his backyard BBQ. While Levine prepped the salmon, Zhou Dadi, whom Levine described as “the most knowledgeable person about energy in China in the world,” scurried around cleaning deck chairs with paper towels.