Leah Worthington

Kuwa Bora, or Friendly Advice From a Fellow Mzungu

Dear Melania,

I hear you’re going to Kenya—that’s great! Kenya has a special place in my heart. It was my home for a year while I worked at a remote field site studying baboon social behavior. Not unlike your job at the White House, I’d dare to say.

Save Water, Drink Hopless Beer

Here in the Bay Area, where local, organic, and fresh have long been dominant adjectives as well as a prevailing ethos around what we consume, genetically modified alternatives are forcing consumers to confront a new understanding of authenticity when it comes to food and drink. And what’s brewing at Berkeley might just have beer enthusiasts clutching their pearls—or their hops.

From the Summer 2018 Our Town issue of California.
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