Leah Worthington

How to Kick-Start Your Bird-Watching Hobby From Home

Look up! While you were stirring up a tweetstorm on your phone, real (non)human drama was unfolding among the original tweeters—that’s right, the birds. Cooper’s hawks are in hot pursuit of pigeons through the Berkeley canopy. A consortium of bushtits gather on the sidewalk, and a black phoebe lands pensively on your fence post. 

Coronavirus Has Changed the Game for Alumni Travelers

In January of 2014, a woman in her 80s, who sometimes used a cane to walk, stood on a platform hundreds of feet up in the canopy of a Costa Rican forest, getting ready to leap into the sky.

“Nobody thought it was a good idea,” says Darek DeFreece, who was president of the Cal Alumni Association at the time. CAA was leading the trip through its Cal Discoveries Travel program. “I went and talked to her, and she said, ‘Look, I’ve got one more chance to do this in my life, and I want to go.’”

Q&A: Cameras, Police, the Dangers of a Constantly Monitored Society

In August 2019, it was reported that Ring, the doorbell-camera company owned by Amazon, was partnering with hundreds of local police departments around the country. As part of this new collaboration and an increasingly extended surveillance system, Ring provides law enforcement with the video and audio that the device records outside of residents’ homes.

Quarantine Culture: Essential Recipes for Desperate Times

Cooking has taken on new significance as we shelter in place. As always, we turn to the kitchen for comfort, creativity and sustenance but now also with renewed gratitude for the people who grow, harvest, prepare and sell us our food. For this installment of Quarantine Culture, we asked esteemed chefs and cookbook authors from the Cal community to share with us some simple recipes for these times, when runs to the grocery store are kept few and far between and the pantry staples are calling our attention. Give thanks and bon appetit!

Alice Waters Talks Food and Hope in Hard Times

Restaurateur and food activist Alice Waters is holed up in her Berkeley home amidst shelter-in-place orders, but she is hopeful about the future. Waters discovered her passion for the culinary arts in the late 60s when she left UC Berkeley to study abroad in France.

What Stockton’s UBI Experiment Can Teach Us About Surviving Coronavirus

Michael Tubbs, the 29-year-old mayor of Stockton, has the kind of life that, if you squint, could convince you the American dream is alive and well. He grew up in Stockton, the son of a single mother and an incarcerated father. He spent his lunch money buying SAT prep books, studying hungry. He eventually attended Stanford and interned at the White House. In 2016, he became the city’s first black mayor.

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