Marion Nestle

Carbonated Clash: A New Book Predicts Berkeley’s Soda Tax Will Spread Elsewhere

After Berkeley became the first city in the nation to pass an excise soda tax one year ago, opponents dismissed Berkeley as such an outlier that the victory was inconsequential.  “Berkeley is not necessarily the trendsetter that they claim to be,” Roger Salazar, spokesman for the No Berkeley Beverage Tax campaign, was quoted saying. “They are a nuclear-free zone. They give free pot to low-income folks. Berkeley is Berkeley.”

Greenhouse Growing: Climate Change is Wreaking Havoc on your Meal Table

Scientists say that in the next couple of decades, as temperatures heat up and greenhouse gas levels elevate, fruit and nut harvests will not only get smaller, but many of the grains, including wheat, and other ground crops we grow will lose some of their nutrients: protein, iron, and zinc. What that means is that nutrient-dense foods such as produce, nuts, and cereal will become less plentiful and more expensive, and the changes will alter our diets—for the worse.

From the Fall 2014 Radicals issue of California.
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