minimum wage

Reading Roundup: Volcanic Umbrellas, Student Oscars, More

Volcanic Umbrella

When Mt. Pinatubo exploded in the northern Philippines in 1991, it spewed millions of tons of sulfur dioxide into the atmosphere. For nearly two years, that sunlight-blocking plume acted as a sort of volcanic “umbrella,” cooling the Earth by almost 1 degree Fahrenheit. As climate change increasingly alters our lifestyles and embeds itself into our collective consciousness, geoengineering—in this case, humans playing volcano to replicate this cooling event—became a fascinating idea.

A Cal Labor Expert Explains Hidden Restaurant Industry Practices

Saru Jayaraman, director of UC Berkeley’s Food Labor Research Center and lecturer with the Goldman School of Public Policy, has spent the last two decades advocating on behalf of restaurant workers. This may not seem glamorous but Jayaraman’s efforts recently brought her to the red carpet alongside comedian Amy Poehler at the Golden Globes, to HBO’s Real Time with Bill Maher, and to interviews with NPR and 60 Minutes.

Is 2014 the Tipping Point? Activist Researcher Fights to Raise Wages of Restaurant Workers

Big tips make headlines. Consider the almost $500 gratuity on a $6 bill received by a Steak ‘n’ Shake waitress in Indianapolis, or the $1,000 that host Ellen DeGeneres gave Edgar Martiroysan, the pizza delivery guy at the Academy awards. But reality is far less lucrative for most restaurant workers, many of whom struggle to make ends meet in a notoriously low-paid industry.

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