Monsanto

GMOs: Research Says They’ll Help End Starvation, but Americans Remain Wary

With global warming, drought and the shrinkage of American farmland, will there be enough food to feed the world? It’s a question with which experts are consumed—and should be. “Millions of people are going to die from climate change,” says Kathryn De Master, a UC Berkeley assistant professor of agriculture, society and the environment.

And experts say some of those millions are going to starve.

Parents of the Corn - Part 2

 

We contacted Professor Peggy Lemaux of the College of Natural Resources after today’s Supreme Court ruling upholding Monsanto’s seed patents, and asked her about genetically modified organisms, or GMOs.

Parents of the Corn

 

The Supreme Court ruling today, in which all nine judges ruled in favor of Monsanto, might be a patent case, but it is one involving a contentious topic: genetically modified (GMO) foods. It is an issue that over the years UC researchers have tried to bring some perspective to, given that it hinges as much on emotion as science.

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