Pat Joseph

Quarantine Culture: Essential Recipes for Desperate Times

Cooking has taken on new significance as we shelter in place. As always, we turn to the kitchen for comfort, creativity and sustenance but now also with renewed gratitude for the people who grow, harvest, prepare and sell us our food. For this installment of Quarantine Culture, we asked esteemed chefs and cookbook authors from the Cal community to share with us some simple recipes for these times, when runs to the grocery store are kept few and far between and the pantry staples are calling our attention. Give thanks and bon appetit!

Alice Waters Talks Food and Hope in Hard Times

Restaurateur and food activist Alice Waters is holed up in her Berkeley home amidst shelter-in-place orders, but she is hopeful about the future. Waters discovered her passion for the culinary arts in the late 60s when she left UC Berkeley to study abroad in France.

What Stockton’s UBI Experiment Can Teach Us About Surviving Coronavirus

Michael Tubbs, the 29-year-old mayor of Stockton, has the kind of life that, if you squint, could convince you the American dream is alive and well. He grew up in Stockton, the son of a single mother and an incarcerated father. He spent his lunch money buying SAT prep books, studying hungry. He eventually attended Stanford and interned at the White House. In 2016, he became the city’s first black mayor.

Quarantine Culture: Essential Jazz for Desperate Times

Music uplifts the spirit, so we asked soul singer Kim Nalley what to listen to (and watch) while sheltering in place. A die-hard multi-tasker, the Berkeley Ph.D. candidate took a break from cooking, writing, and keeping up with her two kids’ education (she says “Disney+ streaming has been a life saver”) to tell us what she’s into.

The Do’s and Dont’s: Health Experts Answer Your COVID Questions

On Wednesday, March 25, Michael Lu, Dean of the UC Berkeley School of Public Health, hosted a virtual Q&A, “Coronavirus: Facts and Fears,” open to the public. For 90 minutes, experts from the school and other campus health services responded to listeners’ day-to-day fears and practical concerns about navigating life during the pandemic.

Berkeley Restaurants Struggle to Survive Amid Virus Constraints

LADAN SANJANI CAN BARELY FOCUS ON TODAY let alone tomorrow. She and her husband, Farhad Jalali, own Pasta Bene, an Italian restaurant on Telegraph Avenue, just blocks from the campus their son attended. Now they are struggling to keep the lights on in the face of a crisis that seems to have darkened every corner of the globe.

What’s It Like in the ER These Days?

Dr. Steve LeVine has been an emergency physician at Kaiser Oakland since 1989. A UC Berkeley graduate, he completed his medical education at UC San Francisco. As he recalls, he started his career at the dawn of the AIDS crisis and is now nearing the end of his career amid the COVID-19 pandemic.

Asked what life is like in Bay Area emergency rooms at this moment, he likened it to “being in the tide pools when the tide has gone way, way out and you’re looking at flopping fish, and not looking at the horizon for the big tsunami wave.”

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