“This practically writes itself,” is something writers often say but don’t really believe. No story worth telling comes without toil. That could change, however, with an assist from artificial intelligence. Already, AI programs are being used to help craft poetry, stories, and essays.
After we put a Black woman on the cover of this magazine (Alysia Montaño, Fall 2019), a reader wrote to say that he could think of many more inspiring cover subjects and that ours was “more appropriate for Howard U.” Howard is, of course, the historically Black college in Washington, D.C.—Vice President-elect Kamala Harris’s alma mater.
What would have happened if large-scale policies like shelter-in-place orders, travel restrictions, and business closures were not implemented early in the COVID-19 pandemic?
Our editors have curated a list of entertainment to indulge in this autumn. Here are their top picks of web series, podcasts, films, and more, all produced by UC Berkeley faculty and alumni.
History has been written by the victors—and also by the men, it seems. It’s a phenomenon I’ve noticed firsthand in the annals of this very magazine, which started in 1897 as the University of California Magazine and operated for many decades as the California Monthly before becoming simply California, in 2006.
Posted on August 20, 2020 - 2:29pm
Look up! While you were stirring up a tweetstorm on your phone, real (non)human drama was unfolding among the original tweeters—that’s right, the birds. Cooper’s hawks are in hot pursuit of pigeons through the Berkeley canopy. A consortium of bushtits gather on the sidewalk, and a black phoebe lands pensively on your fence post.
Posted on July 16, 2020 - 9:48am
THEY COME AT DAY’S END TO SCAMPER up the steps carved in the south face of the rock and sit and watch the sun set. Or they come earlier in the day, often bearing crash pads, to climb on the slightly overhanging face in the grotto-like area on the back side, called “The Pit.” Sometimes they come as a class, to geologize, or to learn about the mortar rocks where, for thousands of years, the Ohlone ground acorns into mash.
“The future will not, in crucial ways, be anything like the past, even the very recent past of a month or two ago,” the author Rebecca Solnit, M.A. ’84, wrote of the pandemic in the Guardian in early April. In a crisis, Solnit wrote, “Our focus shifts, and what matters shifts. What is weak breaks under new pressure, what is strong holds, and what was hidden emerges.”
LATELY, I’VE BEEN COLLECTING NEWS of wildlife appearing in deserted towns and cities around the world: Wild goats roaming shuttered Welsh villages, jackals skulking in the streets of Tel Aviv, Indian bison ambling along vacant highways in New Delhi, coyotes howling in North Beach. As we shelter in place, the animals are rushing into the void. And not just the charismatic megafauna, either. Witness the legions of dumpster-deprived rats battling nightly on Bourbon Street.
Let me begin with heartfelt congratulations to the 2020 graduates of Berkeley who, like their peers across the country, were deprived of their commencement ceremonies by the coronavirus and the need for social distancing.
In January of 2014, a woman in her 80s, who sometimes used a cane to walk, stood on a platform hundreds of feet up in the canopy of a Costa Rican forest, getting ready to leap into the sky.
“Nobody thought it was a good idea,” says Darek DeFreece, who was president of the Cal Alumni Association at the time. CAA was leading the trip through its Cal Discoveries Travel program. “I went and talked to her, and she said, ‘Look, I’ve got one more chance to do this in my life, and I want to go.’”
Posted on May 29, 2020 - 9:36am
Cooking has taken on new significance as we shelter in place. As always, we turn to the kitchen for comfort, creativity and sustenance but now also with renewed gratitude for the people who grow, harvest, prepare and sell us our food. For this installment of Quarantine Culture, we asked esteemed chefs and cookbook authors from the Cal community to share with us some simple recipes for these times, when runs to the grocery store are kept few and far between and the pantry staples are calling our attention. Give thanks and bon appetit!
Posted on April 30, 2020 - 2:52pm
EVEN BEFORE the novel coronavirus struck, an urgent race was on to get migrants out of America’s overcrowded detention centers, where they were already at risk of abuse, malnutrition, a lack of medical resources, and insufficient access to legal services.
Posted on April 30, 2020 - 2:51pm
Restaurateur and food activist Alice Waters is holed up in her Berkeley home amidst shelter-in-place orders, but she is hopeful about the future. Waters discovered her passion for the culinary arts in the late 60s when she left UC Berkeley to study abroad in France.
Posted on April 30, 2020 - 2:37pm
