public policy

Reading Roundup: Probing the Sun, Draining the Swamp, and More

Hot Hot Heat

This Saturday, NASA plans to launch the Parker Solar Probe, a spacecraft designed to touch the edge of the solar corona, the aura of plasma that surrounds the sun. It will be the first-ever spacecraft to enter into the orbits of Venus and Mercury, a feat scientists have dreamt of for decades.

A Cal Labor Expert Explains Hidden Restaurant Industry Practices

Saru Jayaraman, director of UC Berkeley’s Food Labor Research Center and lecturer with the Goldman School of Public Policy, has spent the last two decades advocating on behalf of restaurant workers. This may not seem glamorous but Jayaraman’s efforts recently brought her to the red carpet alongside comedian Amy Poehler at the Golden Globes, to HBO’s Real Time with Bill Maher, and to interviews with NPR and 60 Minutes.

Antidote to Fake News: The Investigations Lab Teaches Digital Skepticism

For criminal investigators, seeing is not believing. The keys to their work are skepticism, multiple hypotheses, and guarding against bias. It takes specialized training to apply that mindset in the digital world where yearly, a trillion photographs and videos are uploaded. Teaching students how to rigorously verify open source material found on social media is the mission of the UC Berkeley Human Rights Center’s Investigation Lab at Berkeley Law.

End of Private Prisons Will Mostly Impact Immigrant Criminals, Says Berkeley Prof

Since most of the inmates in private federal prisons are immigrants—a population shown to be less violent and less inclined to present security threats—the government’s plan to cut ties with private prisons due to safety concerns show just how sub-par these private prison conditions can be, according to Stephen Raphael, professor at UC Berkeley’s Goldman School of Public Policy.

Labor Support Stuck in Traffic

In recent years Bay Area citizens have been very sympathetic towards workers’ rights. In 2006, for example, San Francisco began to force businesses with more than 20 workers to provide health insurance for their employees. At the beginning of this year it was discovered that restaurant owners had been adding surcharges to pay for the new medical expenses, but had actually been keeping most of the profits for themselves.

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