Elementary students in the Berkeley Unified School District have some strange eating habits. No Pop-Tarts, no cheese-flavored Doritos, not even those little doughnuts with the powdered sugar. They prefer weeditos—their own version of burritos. At recess, the kids run to the garden—all 16 of the schools in the district have one—tear themselves off a big chard leaf, fill it with a handful of edible flowers and a plump radish, roll it up, and chow down. Sometimes they go back for seconds and thirds.
Then they go home and ask for spinach.