UC Berkeley Linguistics

Back to the Land: Giving Thanks, Ohlone-Style

Once upon a time, Berkeley wasn’t Berkeley at all—but the sacred, uncolonized land of the Muwekma Ohlone Tribe. This week, as families around the country gather to cook and consume great feasts, share stories and bicker over politics, we decided to return to California’s native roots and ask two local Ohlone people about their Thanksgiving traditions. Vincent Medina and Louis Trevino, the latter a graduate of UC Berkeley’s linguistics program, are the cofounders and owners of Cafe Ohlone, a pop-up behind University Press Books that specializes in pre-colonial cuisine.

Blood Work: The Citizen Sleuth Using Genealogy to ID the Dead

ON APRIL 24, 1981, THE BODY OF A YOUNG WOMAN with auburn braids and a fringed jacket was discovered off the side of a road in Troy, Ohio.

She had been strangled to death only hours before. Authorities took DNA samples but couldn’t find a match for the woman. For decades, she was described only by the clothes on her back: “Buckskin Girl.”

From the Winter 2019 issue of California.

Taste the First Flavors of the Bay at Cafe Ohlone

On a sunny Thursday afternoon, Grace Ruano moves along a line of outdoor tables set up behind Berkeley’s University Press Books, meticulously straightening the woven blankets draped over every chair and checking her phone continuously. Lunch service would normally be underway by now, but today the owners are running late.

“We want those of you who are here to know that we’re living, breathing
people.”

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