photograph of satellite dishes in a field

When a Berkeley-led astronomy team joined forces with a rival facility at Caltech in 2004, they established the world’s largest telescope array. Both labs had pioneered a new technique, called millimeter wavelength astronomy, to image minuscule particles in the outer reaches of the universe. The facility, called the Combined Array for Research in Millimeter-wavelength Astronomy, or CARMA, harnesses the power of the 23 dishes brought together by the two facilities to provide an unprecedented level of detail for such projects as studying dust disks for clues about how planets form, and searching for organic molecules in the tails of comets. Berkeley’s Radio Astronomy Laboratory is now one of five institutions managing the operation of the array.

The facility’s site, nestled at the top of Westgard Pass in the White Mountains near the Nevada border, was chosen in part for its accessibility and its high elevation. At 7,200 feet, the surrounding atmosphere holds little water vapor—a vital characteristic because ambient moisture can absorb the high-frequency radio signals that the array uses to “listen” to the universe. The array’s 23 dishes range in size from 3.5 to 10.4 meters across, and were hauled onto the site from the original locations in Owens Valley and Hat Creek in Northern California. The researchers rely on a technique called interferometry, which superimposes images from the dishes to create a very-high-resolution picture. The larger and more numerous the dishes, the more complete the picture is.

One of CARMA’s main projects is to study the faint signals from the distant reaches of the universe—traces of the Big Bang. Some of the galaxies studied are nearly as old as the universe itself.

More from the 2009 Winter Food for Thought issue

artist's depiction of an orange tree

The Locavore’s Dilemma

We agree that locally produced food is best, but we also want oranges in August and an end to world famine. What’s a locavore to do? Despite its immense popularity, it doesn’t yet have a common name: some call it “locavorism,” others “localism.” In terms of clarity, the compound “eating locally” may be best. But if […]

photograph of a high river

Waterworld

Before the housing bubble burst, development was going strong in the delta. Now is the time to pause and consider: what happens when the levee breaks? They blamed it on a beaver. Or perhaps it was a ground squirrel. Whatever it was, it brought quick trouble to Jones Tract early on a June morning in 2004, […]

photograph of solar panels on a vineyard

In Search of Dry California Wines

California’s wine industry proclaims it’s leading the way toward sustainability. But are winemakers going green—or dry—enough to make a difference? California winemaking is big, big business. Two out of three bottles consumed in the U.S. are California wines. Those 196 million cases had retail sales of $18.5 billion in 2008; close to another $1 billion’s worth […]