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The Graduate Wine Collective
Wines Crafted by UC Berkeley Alumni
Discover wines as unique as your own Cal experience.
The Graduate Wine Collective is the Cal Alumni Association’s alumni wine club. As members of the club, alumni are introduced to premier wines made by wineries and vineyards in Napa Valley, Sonoma County, and beyond that are connected to Cal alumni.
Proceeds from The Graduate Wine Collective support the Cal Alumni Association’s alumni and student programs. Join The Graduate Wine Collective today to become a Founding Member and enjoy exclusive benefits!
How It Works
Cal alumni interested in joining our wine club can sign up and select shipment preferences at thegraduatewinecollective.com.
All registered club members will receive three wine shipments per year, featuring wines hand-selected by UC Berkeley wine experts and aficionados.
Each shipment will have other wine-tasting complements, including, but not limited to:
- Autographed wine bottles
- Recipes for dishes that pair well with the wines
- Tasting notes
The Graduate Wine Collective’s yearly shipment schedule:
Note: The arrival of a member’s first shipment will vary depending on when members join in the cycle.
How Wines Are Selected
All wines are selected through a blind tasting by an alumni panel.
Our Spring 2023 shipment features:
2019 Tulocay Haynes Vineyard Syrah
Brie Cadman ’99, M.P.H. ’06, owner and winemaker
2018 Teneral Cellars Loud and Proud Merlot
Jill Osur ’85, founder
2021 Anarchist Wine Co. Proprietary White Blend
Valerie Von Burg J.D. ’87, co-founder
2016 Ancient Oak Cellars Cabernet Sauvignon
Kenneth Moholt-Seibert ’85 and Melissa Moholt-Seibert, founders and co-owners
Ready to Discover Wines
Join the Club
Questions? Contact us at firstname.lastname@example.org.
Receive $20 off your first wine club shipment using promo code: GOBEARS20. Offer only valid for CAA Members.
UC Berkeley’s Alumni-Owned Wineries
UC Berkeley alumni are making their mark on the winemaking business in Napa Valley, Sonoma, and beyond. Here’s a list of wineries and vineyards founded, operated, owned, or managed by UC Berkeley alumni.