Corinne Martinez’s Spanish Fideo Recipe
Wine collector and alum Corrine Martinez ’85 shares an old family recipe. Her recommended wine pairing rounds out this delicious fare.
bears in business
Sometimes, Your Career After Cal Is Like a Box of Chocolates
By Chinwe Oniah and Amanda ChiuComing to UC Berkeley with a passion for social justice and advocacy, Linda Sanchez ’14 found a career path that aligned with those values: co-owning a chocolate shop.
Alec Huth ’22: The Face Behind Fruit Face
By Josephine ThorntonFounder of Fruit Face, Alec Huth ’22, shares her experiences starting her locally-made organic and sustainable clothing line.
Valuing Family and Social Impact Launched Kevin Lee into Entrepreneurship
By Amanda Chiuimmi co-founder Kevin Lee ’12 practiced his business skills and learned about the social sector at UC Berkeley.
Agricultural Economics Alum’s Wines Named to Wine Enthusiast’s 2023 Top 100 List
In 1966, Jim Bundschu graduated from Cal with a degree in agricultural economics and a desire to revive his family’s vineyards.
Bears in Business: Toby Ricco
Toby Ricco ’13, M.S. ’14, founder and CEO of Bimotal, walked into UC Berkeley with the goal of becoming an engineer and a passion for tinkering. At Cal, Ricco developed the skills and experience that have built his engineering and entrepreneurial career.
Adding to Berkeley’s Multiculturalism, One Ice Cream at a Time
By Amanda ChiuSharon Ku ’08 uses ice cream (and her nutritional science degree) to give back to UC Berkeley and encourage multiculturalism through her dessert cafe Uji Time.
Bears in Business: Ryan Waliany
At Cal, Ryan Waliany ’08 learned to work smart and focus on the learning experience. Those lessons now influence his entrepreneurship today.
Bears in Business: Stuart Smith ’70
The award-winning Smith-Madrone co-founder discusses the ways his Cal experience at UC Berkeley influenced his decision to enter the wine industry and shaped his business practices.
Bears in Business: Jason Mikami ’92, MBA
Uber director and vineyard business manager Jason Mikami ’92, MBA, considers UC Berkeley the best entrepreneurial training ground.
Bears in Business: Giorgio Tavecchio
In 2008, Giorgio Tavecchio ’12 walked onto the Cal football team. Years later, his UC Berkeley experience still shapes his careers both as an NFL placekicker and winemaker.
Bears in Business: Jamba Dunn’s Plant-Based Kombucha Is Cultivating Change
Originally from Southern California, Jamba Dunn ’97 transferred to Berkeley hoping to study sociology, which led to an interest in Egyptology and Near East studies.
