Eureka by CDT

Inside the London Theatre Scene: One Week in the West End

Introducing an exciting expansion to our theatre lineup! For 2024, Cal Discoveries will offer both a one-week ("short") London Theatre program in addition to our traditional two-week program. This short program will take place June 23-30, 2024, conveniently preceding the regular program running June 30-July 13, 2024. True theatre enthusiasts can save $300 by combining both programs into a single, unforgettable theatre-filled vacation!

Inside the London Theatre Scene

Immerse yourself in the London theater scene for two weeks. Join lively discussions and learn from theater directors, producers, and actors in intimate Chorus Chats. Unpack once and feel like a local in the heart of London. Can't get enough theatre? Add on our one-week London Theatre trip June 23-30, 2024 for a spectacular, theatre-filled vacation and save $300!

Taste of Chile: Culture & Cuisine

Join Dr. Laurence Michalak* for an enriching wine and culinary journey in Chile. Discover the vibrant South American spirit as you explore Chile's renowned wine regions and hear captivating stories shared by passionate local wine producers. From the bustling streets of Santiago to the quirky charm of Valparaiso and the tranquility of Santa Cruz, enjoy the delightful flavors, warm hospitality, and rich cultural heritage of this welcoming region.

Taste of Catalonia: Cambrils to Barcelona

Experience Catalonia, one of Spain’s most prestigious wine regions, with its relaxed coastal vibes and rich culture.

Taste of Crete: A Hands-on Study of Traditional Mediterranean Foods

Embark on a transformative learning experience with esteemed enrichment lecturer Kristen Rasmussen as you explore the captivating island of Crete. Discover the intricate connections between food systems, culture, and nutrition as Kristen guides you through immersive discussions and hands-on experiences. From ancient castles to seaside villages, indulge in the delights of Mediterranean cuisine while gaining valuable insights into the historical, ecological, and biological factors that shape our diets and food traditions.