Taste of Crete: A Hands-on Study of Traditional Mediterranean Foods

October 09 - 17, 2026

Length: 9 days

Region(s): Africa

Activity Level: Activity indicator paw

Type: Land

Embark on a transformative learning experience with esteemed enrichment lecturer Kristen Rasmussen as you explore the captivating island of Crete, the largest and most populous island in Greece. Discover the intricate connections between food systems, culture, and nutrition as Kristen guides you through immersive discussions and hands-on experiences. From ancient castles to seaside villages, indulge in the delights of Mediterranean cuisine while gaining valuable insights into the historical, ecological, and biological factors that shape our diets and food traditions.

Operated by Eureka by CDT

Tour Highlights

Feel like a local in the charming towns of Heraklion and Chania, Crete, with stunning picturesque streets, quiet beaches, and spirited culture.
Indulge in wine, cheese, olive oil, and honey tastings while learning from local families about their traditional farming and harvesting techniques.
Dive into the rich Cretan history with tours of ancient palaces, forts, and archaeological sites.
Attend inspiring seminars and lively discussions about the Mediterranean diet, sustainable food practices, and the ecosystem surrounding delicious Greek cuisine with Kristen Rasmussen.
If you would like to review a PDF of this trip’s brochure, please click on the “Tour Brochure” button above.

Why Eureka?

eu·re·ka: a cry of joy or satisfaction when one finds or discovers something.

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Activity Level 3

What to expect: These trips feature long touring days with travel via motor coach, ship, zodiac, all-terrain vehicle, or train. Travelers are required to board transportation without assistance as well as stand and walk over uneven terrain for extended periods of time. Some tours may include optional higher-intensity activities and travel at higher altitudes with steep ascents and descents. Outings last four to six hours most days.

Suitable for: Travelers who are able to comfortably walk four to six miles, or 6,900–9,200 steps, each day.