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Tuscany & Emilia Romagna: A Cultural & Culinary Journey

October 01 - 10, 2024
Length: 10 days
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Incredible heritage and culinary history are yours to enjoy on this 8-night escape to Italy’s Emilia-Romagna and Tuscany regions.

Operated by AHI Travel

Tour Highlights

  • Sensational beauty and gastronomy await on this eight-night Italian adventure!
  • During stays in Parma and Cortona, immerse yourself in the alluring spirit, culture, and heritage of Italy’s delightful Emilia-Romagna and Tuscany regions.
  • From Bologna’s storied university and porticoes to Parma’s lauded cathedral, charming medieval villages and beautiful country farms, these wondrous destinations will engage all your senses.
  • Get a taste of local life while strolling through Castell’Arquato and Vigoleno, and visit Orvieto, perched atop a stunning cliff.
  • Savor culinary favorites beloved around the world, including parmesan cheese, prosciutto and Modena’s traditional balsamic vinegar.
  • Sip and swirl locally made wines at a Tuscan winery, and hone your cooking skills while learning to make typical regional dishes.
  • Ample free time allows you to linger in pretty piazzas or shop like a local at neighborhood stores and markets.
  • This small-group journey features an exclusive lecture series, first-class hotels and an extensive meal plan with wine at dinner.
  • If you are interested in more information about this trip, please click on the “Reserve Now” button to be taken to the AHI website.

* Cal lecturer’s participation cannot be guaranteed and is contingent upon a minimum number of paying travelers.

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Our Tour Lecturers

Meet the faculty lecturers that accompany our trips and provide informative local lecturers to enhance your vacation.

Tour Lecturers