Tuscany & Emilia Romagna: A Cultural & Culinary Journey
October 01 - 10, 2024
EARLY BOOKING DISCOUNT: Book by Dec. 27 and save a total of $250 per person.
Operated by AHI Travel
Operated by AHI Travel
Tour Highlights
- Sensational beauty and gastronomy await on this eight-night Italian adventure!
- During stays in Parma and Cortona, immerse yourself in the alluring spirit, culture, and heritage of Italy’s delightful Emilia-Romagna and Tuscany regions.
- From Bologna’s storied university and porticoes to Parma’s lauded cathedral, charming medieval villages and beautiful country farms, these wondrous destinations will engage all your senses.
- Get a taste of local life while strolling through Castell’Arquato and Vigoleno, and visit Orvieto, perched atop a stunning cliff.
- Savor culinary favorites beloved around the world, including parmesan cheese, prosciutto and Modena’s traditional balsamic vinegar.
- Sip and swirl locally made wines at a Tuscan winery, and hone your cooking skills while learning to make typical regional dishes.
- Ample free time allows you to linger in pretty piazzas or shop like a local at neighborhood stores and markets.
- This small-group journey features an exclusive lecture series, first-class hotels and an extensive meal plan with wine at dinner.
- If you are interested in more information about this trip, please click on the “Reserve Now” button to be taken to the AHI website.
* Cal lecturer’s participation cannot be guaranteed and is contingent upon a minimum number of paying travelers.
Tuscany & Emilia Romagna: A Cultural & Culinary Journey | Oct. 1 – 10, 2024
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