Culinary Trips
Taste of Chile: Culture & Cuisine
Join Dr. Laurence Michalak* for an enriching wine and culinary journey in Chile. Discover the vibrant South American spirit as you explore Chile's renowned wine regions and hear captivating stories shared by passionate local wine producers. From the bustling streets of Santiago to the quirky charm of Valparaiso and the tranquility of Santa Cruz, enjoy the delightful flavors, warm hospitality, and rich cultural heritage of this welcoming region.
Taste of Catalonia: Cambrils to Barcelona
Experience Catalonia, one of Spain’s most prestigious wine regions, with its relaxed coastal vibes and rich culture.
Taste of Crete: A Hands-on Study of Traditional Mediterranean Foods
Embark on a transformative learning experience with esteemed enrichment lecturer Kristen Rasmussen as you explore the captivating island of Crete. Discover the intricate connections between food systems, culture, and nutrition as Kristen guides you through immersive discussions and hands-on experiences. From ancient castles to seaside villages, indulge in the delights of Mediterranean cuisine while gaining valuable insights into the historical, ecological, and biological factors that shape our diets and food traditions.
Stay Connected to Berkeley for Life
Local or global, far or wide—wherever you roam, keep a piece of Berkeley with you.
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Meet the enrichment lecturers who accompany many of our tours and offer fascinating educational details to take your vacation to the next level.
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