Culinary Trips
Flavors of Southern France: Marseille, Avignon, & Lyon
Experience the ultimate culinary and wine adventure from Lyon to Marseille! This journey through the Rhône Valley promises to exhilarate your senses with unforgettable wine tastings, gourmet food tours, and cultural highlights.
Taste of Crete: A Hands-on Study of Traditional Mediterranean Foods
Embark on a transformative learning experience with esteemed enrichment lecturer Kristen Rasmussen as you explore the captivating island of Crete. Discover the intricate connections between food systems, culture, and nutrition as Kristen guides you through immersive discussions and hands-on experiences. From ancient castles to seaside villages, indulge in the delights of Mediterranean cuisine while gaining valuable insights into the historical, ecological, and biological factors that shape our diets and food traditions.
Stay Connected to Berkeley for Life
Local or global, far or wide—wherever you roam, keep a piece of Berkeley with you.
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Our Tour Lecturers
Meet the enrichment lecturers who accompany many of our tours and offer fascinating educational details to take your vacation to the next level.
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