Culinary Trips
Taste of Chile: Culture & Cuisine
Join Dr. Laurence Michalak* for an enriching wine and culinary journey in Chile. Discover the vibrant South American spirit as you explore Chile's renowned wine regions and hear captivating stories shared by passionate local wine producers. From the bustling streets of Santiago to the quirky charm of Valparaiso and the tranquility of Santa Cruz, enjoy the delightful flavors, warm hospitality, and rich cultural heritage of this welcoming region.
Taste of Catalonia: Cambrils to Barcelona
Join Dr. Alex Saragoza for an unforgettable exploration of Catalonia's renowned wines and diverse landscapes. Delight in exclusive culinary experiences, from private cooking classes to Michelin-starred restaurants, and immerse yourself in the rich cultural tapestry of charming towns and vibrant Barcelona. Uncover the fascinating history behind Catalonia's wine-making traditions as Dr. Saragoza sheds light on the region's transformation through grape growing.
Mediterranean Food & Nutrition: A Learning Expedition in Greece
Embark on a transformative learning experience with esteemed enrichment lecturer Kristen Rasmussen as you explore the captivating island of Crete. Discover the intricate connections between food systems, culture, and nutrition as Kristen guides you through immersive discussions and hands-on experiences. From ancient castles to seaside villages, indulge in the delights of Mediterranean cuisine while gaining valuable insights into the historical, ecological, and biological factors that shape our diets and food traditions.
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Local or global, far or wide—wherever you roam, keep a piece of Berkeley with you.
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Meet the enrichment lecturers who accompany many of our tours and offer fascinating educational details to take your vacation to the next level.
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