Culinary Trips
Taste of Piedmont: Food, Wine & Heritage in Northern Italy
Experience Piedmont's authentic local flavors and culinary traditions with expert guides, winemakers, and truffle hunters in this renowned Italian region.
Taste of Crete: A Hands-on Study of Traditional Mediterranean Foods
Embark on a transformative learning experience with esteemed enrichment lecturer Kristen Rasmussen as you explore the captivating island of Crete. Discover the intricate connections between food systems, culture, and nutrition as Kristen guides you through immersive discussions and hands-on experiences. From ancient castles to seaside villages, indulge in the delights of Mediterranean cuisine while gaining valuable insights into the historical, ecological, and biological factors that shape our diets and food traditions.
Flavors of Northern Italy
Embark upon a cultural and gastronomic journey to the enchanting region of Northern Italy—renowned for spectacular landscapes, world-class wine, and a rich heritage. This program offers the opportunity to live like a local, featuring guided tours, private artisan visits and tastings, and the ability to connect with the beauty of Northern Italy's culture, cuisine and gracious hospitality.
Stay Connected to Berkeley for Life
Local or global, far or wide—wherever you roam, keep a piece of Berkeley with you.
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Our Tour Lecturers
Meet the enrichment lecturers who accompany many of our tours and offer fascinating educational details to take your vacation to the next level.
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