Taste of Crete: A Hands-on Study of Traditional Mediterranean Foods
Embark on a transformative learning experience with esteemed enrichment lecturer Kristen Rasmussen as you explore the captivating island of Crete, the largest and most populous island in Greece. Discover the intricate connections between food systems, culture, and nutrition as Kristen guides you through immersive discussions and hands-on experiences. From ancient castles to seaside villages, indulge in the delights of Mediterranean cuisine while gaining valuable insights into the historical, ecological, and biological factors that shape our diets and food traditions.
