Dinner Menu at Vista Lounge

Hors d’oeuvres

Pacific Crab Cake

panko crust, roasted red pepper aioli

Honey Infused Goat Cheese

grilled rustic bread, balsamic reduction

 

First Course

Baby Arugula Salad

sliced apple, ciabatta crouton, shaved parmesan, lemon vinaigrette

 

Second Course

Painted Hills Natural Prime Rib of Beef

natural jus, horseradish cream

Celery Root and Potato Purée

Grilled Asparagus

Creamed Spinach

 

Third Course

Vanilla Ice Cream with Salted Caramel Sauce and Rosemary Shortbread Cookie

Coffee upon Request

  **  Appetizers, sides and dessert items are subject to change **

Vegetarian Option:  Skillet Gnocchi with Gremolata
lemon zest, parsley, garlic, tarragon

You can also download a PDF of this menu.