News
Stuart Smith’s Thai-Inspired Fall Recipe
Award-winning winemaker Stuart Smith ’70 shares an autumnal dish that pairs perfectly with a Smith-Madrone wine.
The Lair Auction Returns
The Lair of the Bear online auction is returning this fall. Support the Lair and bid on some fun items from November 8th through November 15th. All proceeds will go towards making improvements in all three camps. There is a wide variety of items to bid on this year. The famous personalized Lair logo signs […]
Meet the President: Kirk Tramble ’93, MBA
Kirk Tramble ’93, MBA plans to advance the Cal Alumni Association’s mission as the President of the Board of Directors by increasing involvement in events and programs.
Bears in Business: Toby Ricco
Toby Ricco ’13, M.S. ’14, founder and CEO of Bimotal, walked into UC Berkeley with the goal of becoming an engineer and a passion for tinkering. At Cal, Ricco developed the skills and experience that have built his engineering and entrepreneurial career.
CAA Staff and Board Members Share Favorite Locations at UC Berkeley
Among UC Berkeley’s vast 1,232-acre campus, certain spots can leave a lasting impact, as staff and board members of the Cal Alumni Association demonstrate.
Golden Bears Get a Warm Summer Welcome
By Josephine ThorntonCal alums across the country made Berkeley feel like home to incoming students at Summer Welcome Parties.
Meet the 2023 – 2024 Cohort of The Achievement Award Program (TAAP)
The Achievement Award Program supports high-achieving, community-minded, low-income, first-generation college students in their pursuit of a UC Berkeley education. The Cal Alumni Association (CAA) congratulates all twenty-two members of our incoming 2023 – 2024 Alumni Scholar cohort.
“When I Was at UC Berkeley…”
By Alejandra Granados DominguezTake a trip down memory lane with your fellow Golden Bears as they share their experiences from their time at UC Berkeley.
Remembering Eric R. Mart ’70, 1948–2023
Celebrating Eric R. Mart’s life and legacy, a dedicated alum who contributed to the Cal community and beyond.
Adding to Berkeley’s Multiculturalism, One Ice Cream at a Time
By Amanda ChiuSharon Ku ’08 uses ice cream (and her nutritional science degree) to give back to UC Berkeley and encourage multiculturalism through her dessert cafe Uji Time.
Stories from Then and Now: The Walter Gordon Story
By Chinwe OniahFrom breaking barriers to creating history, Walter Gordon has left his mark at UC Berkeley and beyond. However, his story remains largely untold.
Middle School Students Experience the Lair through Oski Science Camp
The Lair hosted hundreds of middle schoolers at Oski Science Camp over the course of several months, resulting in learning, spreading Cal love, and creating long-lasting memories.
