Flavors of Tuscany

October 02 - 10, 2025

Length: 9 days

Region(s): Europe

Activity Level: Activity indicator paw

Type: Land

Join our small group for an unforgettable journey to Italy's enchanting Tuscany region—the bucolic, rolling countryside that provides endless inspiration for artisans, chefs, and vintners alike.

Operated by Orbridge

Tour Highlights

Enjoy seven nights deluxe accommodations at luxurious Castello La Leccia, an impressive property amidst the serene Tuscan landscape.
Join hands-on culinary experiences with skilled chefs to learn the secrets of preparing traditional Tuscan cuisine and desserts.
Explore must-see highlights, including the Etruscan ruins in Volterra, plus Pienza and Siena—both UNESCO World Heritage Sites.
Tour the grounds of Podere Il Casale, an organic farm, and learn about the owners’ passion for the slow food movement.
Wander within the walled medieval village of Monteriggioni—a city along the ancient pilgrim road of Via Francigena. Visit Abbadia a Isola to see the medieval abbey and then stroll around the charming hilltop village of Castellina in Chianti.
Partake in a lively cooking class followed by a lovely dinner at Badia a Coltibuono, a historic winery with origins dating back to 1051.
If you are interested in more information about this trip, please click on the “Reserve Now” button to be taken to the Orbridge website.

* Cal lecturer’s participation cannot be guaranteed and is contingent upon a minimum number of paying travelers.

Activity Level 2

What to expect: These trips often travel by motor coach, ship, or train. Touring days may include full-day motor coach excursions or extended periods of standing and walking during city tours, museum visits, and/or outdoor activities. Travelers should be able to board transportation, walk over sometimes-uneven terrain, and climb a few flights of stairs, occasionally without handrails or assistance. Elevators are not always available. Outings last 2–4 hours most days.

Suitable for: Travelers who are able to comfortably walk two to four miles, or 4,600–6,900 steps, each day.